vzgajanje stročnic


Posted on Posted in vegetable groups

Legumes are an important source of protein in our diet. They include beans, peas, lentils, soybean, broad beans, chickpea, peanuts etc. when fertilizing, avoid chemical disinfection of soil and sprays or mineral fertilizers. Keep the soil soft, airy and without weeds. Legumes are very good for green fertilizing. When harvesting, don’t pull the plants out, but cut just above the ground. They are a good predecessor of cabbage, cauliflower, Savoy cabbage, cucumbers, zucchini, squash, lettuce, potato and sweet corn. They are not good together with onion, garlic, leek or chives – not as a predecessor, a successor or a neighbor.

  • Suzi Adam

    Peas are a type of small, round, green seed that are commonly consumed as a vegetable.Pinto Bean They belong to the legume family and are known for their nutritional value. Peas are rich in vitamins, minerals, and fiber. They are a good source of vitamin K, vitamin C, vitamin A, and folate.